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Category: Soups

Soups

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  • One of the most popular dishes we’ve ever served. With just a bit of jerk spice to contrast with the intensely savoury soup.⁣ The creaminess is from the cauliflower base, emulsified with truffle oil. 2 portions, 500mL jar. Requires heating. Wine Pairing: Cave Spring Pinot Noir or Cave Spring Chardonnay  

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  • Also known as “Jerusalem artichokes,” they are at their peak in autumn and winter. We use the whole sunchoke including the peel, which is the most flavourful part. Pan roasted for a creamy and sweet flavour. 2 portions, 500mL jar. Requires heating.  

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