Breakfast Cookies (4) – Tori’s Bakeshop
Packed with pecans, carrot, pumpkin seeds, coconut, currants, oats, cinnamon, nutmeg, and ginger. We have made it with flavorful spelt flour to also make it wheat-free. 4 cookies.
Organic, vegan, wheat-free, soy-free. Contains nuts.
Freshly baked cookies are great for up to a week. Best stored in an air-tight container. These freeze well!
Ingredients: Spelt Flour, Gluten-Free Rolled Oats, Ground Flax, Baking Powder, Baking Soda, Salt,
Cinnamon, Nutmeg, Ginger, Coconut Oil, Unrefined Cane Sugar, Coconut Milk, Vanilla,
Shredded Carrot, Pumpkin Seeds, Shredded Coconut, Currants, Walnuts