Light and airy bread with a crisp exterior. Topped with grape tomatoes, confit garlic, capers, basil, and flakes of sea salt. Comes frozen – just heat in the oven. Approx 650g
Heat them up for a toasty crust, with a soft and airy crumb inside. The same buns that we use for our meatball subs, and they work perfectly for sausages like Beyond Meat and Field Roast!