Delicious, hearty lasagna made with gluten-free lasagna sheets (corn flour, rice flour) and our house made ingredients; ground “meat,” San Marzano tomato sauce, almond ricotta, and cashew mozzarella. Some chopped green olives, basil, and parsley are added to our Bolognese sauce. 900g, servings for 2-3 people. Frozen, requires baking Note: Although it contains no gluten, …