Light and airy bread with a crisp exterior. Topped with grape tomatoes, confit garlic, capers, basil, and flakes of sea salt. Comes frozen – just heat in the oven. Approx 650g
This foccacia pizza crust is crisp, yet airy. Like a thick crust version of our restaurant’s pizza. Frozen, ready to be heated for serving. 900g, serves 2-3 people. The deep, rich flavour of San Marzano tomatoes in our sauce makes a great base for the cashew mozzarella, artichoke hearts, roasted garlic cloves, balsamic reduction and …
Heat them up for a toasty crust, with a soft and airy crumb inside. The same buns that we use for our meatball subs, and they work perfectly for sausages like Beyond Meat and Field Roast!
Delicious, hearty lasagna made with gluten-free lasagna sheets (corn flour, rice flour) and our house made ingredients; ground “meat,” San Marzano tomato sauce, almond ricotta, and cashew mozzarella. Some chopped green olives, basil, and parsley are added to our Bolognese sauce. 900g, servings for 2-3 people. Frozen, requires baking Note: Although it contains no gluten, …