A classic creamy cheese, blended with a harmony of fine herbs and fresh garlic, this oil-free cultured cashew spread is reminiscent of a Gournay/Boursin style cheese. Perfect spread, blended, topped and mixed into just about everything. Thin with a bit of plant milk or apple cider vinegar for delicious oil-free dips, dressings and sauces. 200g Ingredients: …
An exceptional rich and smoky cultured semi-firm wheel, blended with white wine for a robust, sophisticated finish. A perfect addition to cheese boards, sandwiches and elegant hors d’oeuvres. Pairs beautifully with sweet or spicy jellies and jams and a glass of wine. 200g Ingredients: Cashews, Soy Yogurt, Quinoa Rejuvelac, White Wine, Nutritional Yeast, Tapioca, Agar Agar, Miso, …
A phenomenal cheese that rivals its dairy counterpart, both in texture and flavour. Perfect crumbled on salads, pasta, tofu scrambles, pizza, wraps, avocado toast. Bakes beautifully in pastries like Greek Spanakopita and flakey pies….anything savoury you can think of! 200g Ingredients: Tofu, Coconut Oil, Raw Apple Cider Vinegar, Nutritional Yeast, Lactic Acid, Sea Salt, Herbs and Spices – (All …
For those who want a little Italian authenticity on their pasta or crackers, now you can have it without the dairy or gluten. Delizioso! Ingredients: Water, Modified potato starch, Coconut oil, Potato starch, Rice starch, Sea salt, Rice protein, Flavour, Olive extract, Carotene.
A rich and decadent, creamy spread with savoury notes of earthy white truffles and woodsy porcini mushrooms. Add to pasta, risotto, stuff mushrooms, pasta shells and ravioli. Pair with cranberry sauce or pepper jelly for extravagant hors d’oeuvres. Spreads beautifully and melts in your mouth! 200g Ingredients: Cashews, Quinoa Rejuvelac, Nutritional yeast, Porcini Mushrooms, Extra …