Light and airy bread with a crisp exterior. Topped with grape tomatoes, confit garlic, capers, basil, and flakes of sea salt.
Comes frozen – just heat in the oven.
Heat them up for a toasty crust, with a soft and airy crumb inside. The same buns that we use for our meatball subs, and they work perfectly for sausages like Beyond Meat and Field Roast!
All house made ingredients from Pizzeria Du! Comes frozen, and just needs to be heated and assembled. Enough for 4 subs! Meatballs, buns, marinara sauce, cashew mozzarella