Delicious, hearty lasagna made with gluten-free lasagna sheets (corn flour, rice flour) and our house made ingredients; ground “meat,” San Marzano tomato sauce, almond ricotta, and cashew mozzarella. Some chopped green olives, basil, and parsley are added to our Bolognese sauce. 900g, servings for 2-3 people. Frozen, requires baking Note: Although it contains no gluten, …
This focaccia pizza crust is crisp, yet airy. Like a thick crust version of our restaurant’s pizza. Frozen, ready to be heated for serving. 900g, serves 2-3 people. The BBQ sauce combined with San Marzano tomatoes makes it savoury and a little sweet. Marinated and roasted pulled jackfruit, grilled pineapple, sunflower cashew cheddar, green onion, …
Heat them up for a toasty crust, with a soft and airy crumb inside. The same buns that we use for our meatball subs, and they work perfectly for sausages like Beyond Meat and Field Roast!