Gluten Free Chocolate Cake Pan, 700g – Sweets from the Earth
Serve this gluten free cake to your gluten-loving friends and they will agree that its moist, fudgy goodness knows no bounds. It’s got the perfect ratio of decadent cake to sinfully good chocolate ganache.
This cake is baked in our dairy, egg, wheat, and gluten free facility. It’s also non GMO • vegan • cholesterol free • refined sugar free • free of artificial colours and flavours • trans fat free • certified Kosher Pareve
INGREDIENTS: Organic evaporated cane juice, organic soy milk, gluten free flour blend (white rice, brown rice, tapioca starch, potato starch, chickpea, sorghum, cellulose, psyllium, xanthan gum), sunflower oil, organic tofu, cocoa, dairy free chocolate (organic evaporated cane juice, cocoa mass, cocoa butter, soy lecithin, ground vanilla beans), apple cider vinegar, coffee, unsweetened chocolate, baking soda, sea salt, non-alum baking powder. CONTAINS: SOY