Porcini Mushroom Soup – Avelo
One of the most popular dishes we’ve ever served. With just a bit of jerk spice to contrast with the intensely savoury soup. The creaminess is from the cauliflower base, emulsified with truffle oil.
2 portions, 500mL jar. Requires heating.
Wine Pairing: Cave Spring Pinot Noir or Cave Spring Chardonnay